Tortellini Primavera with Ham

Prep: 5 min
Cook: 12 min
Servings: 6

2 packages (9 ounces each) refrigerated cheese-filled tortellini
1 jar (24-28 ounces) fat-free spaghetti sauce
1 bag (16 ounces) frozen broccoli, cauliflower and carrots, thawed
1 ½ cups cubed fully cooked fat-free ham
1/3 cup finely shredded Parmesan cheese

Cook and drain tortellini as directed on package; keep warm

Heat spaghetti sauce, vegetables and ham to boiling in same saucepan, stirring occasionally. Stir in tortellini and cheese; heat through.

Another favorite. Guess we like tomato stuff. This makes a ton of food, but it's easy and re-heats well.